Navy Cove harvests it’s oysters twice each week. Currently oysters are plump, sweet and have medium to moderate salt. They are available by the dozen or 100 count box for pickup.  Order your Navy Cove Oysters from Bon Secour Fisheries’ Retail shop open weekdays 8AM-4PM (251) 949-7411  or at Sassy Bass Market in Fort Morgan ( 251)975-1010 Ext 3 . Call ahead to reserve your order. 

This is the difference in loving and caring for #oysters to them being ignored. Due to the circumstances(fresh water events and lack of sales due to pandemic) we had to leave many cages in the water for longer than… https://www.instagram.com/p/CArJCAhjTr4/?igshid=4lxvclu3wn4k

We are harvesting #oysters Thursday for the #holiday weekend! Call Bon Secour Fisheries (251) 949-5054 to reserve a box or pickup at Sassy Bass Market Place while supplies last! #salty #delicious #local @alseafood… https://www.instagram.com/p/CAbXKaTjLsm/?igshid=1e8kn8z9ju146

#fat #healthy #salty #happy #oysters #mobilebay #alseafood @OysterSouth @ Fort Morgan, Alabama https://www.instagram.com/p/CAQaejrjnJ4/?igshid=6sg5hc2bapys

Always a beautiful site to see the Bon Secour Fisheries truck in The Sassy Bass parking lot with @navycoveoysters #LocAL @alseafood @OysterSouth @BonSecourOyster @ Sassy Bass Amazin' Grill https://www.instagram.com/p/CAOAsDDDV9y/?igshid=2g68a3ts63es

We are harvesting Monday and Thursday. Get your orders into Bon Secour Fisheries 251-949-5054 Salt is kicking back up! Enjoy these beautiful, briny, Mobile Bay beauties! #alseafood #mobilebay @ Ft. Morgan Ala https://www.instagram.com/p/CABwTaoDMkS/?igshid=ju22jwbo3ovv

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Navy Cove Oysters LLC was founded in 2011; it was born out of a long-term friendship and working relationship between marine science researchers Dr. John Supan and Dr. Charles Wilson. Eric Bradley, raised on a crawfish farm in south Louisiana, joined the partnership in 2016.  The partners sought to join a growing movement along the coastal regions of the Southern US and Gulf of Mexico to produce boutique, prized oysters for the half-shell market.

Our farm is located along the northern shore of Fort Morgan, Alabama near the body of water called Navy Cove, which was frequented by Indians, an anchorage for pirates, and then the U.S. Navy during the War of 1812 and WWII. The site rests at the intersection of the productive waters of Mobile Bay and the salty waters of the Gulf of Mexico.

Navy Cove Oysters are constantly bathed by tidal exchanges between the gulf and bay.

Navy Cove Oysters are characterized by an umami of moderate brine, a rich, creamy, buttery texture and sweet, cucumber-like finish. Our oysters carry the signature of a prominent “racing stripe” across the shell surface. They are easy to shuck with a bill or hinge oyster knife.

We target production of a medium-size oyster of moderate salinity. Smaller and larger sizes and higher or lower salt content are available. Oysters can be ordered through Bon Secour Fisheries in Bon Secour, Alabama and are offered on the half-shell and through the retail market at Sassy Bass Bar & Grill at Fort Morgan, Alabama.  If you have any comments or questions, please free to email us at Navycoveoysters@gmail.com.  You can follow/friend us at Facebook@Navycoveoysters and share your thoughts at Instatgram@navycoveoysters and Twitter@navycoveoysters.

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Raising Oysters

The process starts with 500,000 oyster seeds from a local Alabama hatchery.
Baby Oysters
Only 1 month later the same seed begins to resemble the gulf oysters we love.
Oysters are then placed in floating cages to grow in Navy Cove.